Taste the batter and add in 1-2 Tablespoons maple syrup, if you like a sweeter cookie. Add oats, flax, raisins, cinnamon, baking soda and salt to the bowl and mix well. Mix in nut butter and vanilla extract until well incorporated. You can also freeze balls of cookie dough on a parchment lined baking sheet, then transfer to a freezer bag and bake fresh later. Using a fork, mash bananas until no chunks are left. Freeze: Cool completely, then store in a zip lock bag or container in the freezer for up to 3 months.Store: Keep the cookies in an airtight container at room temperature for up to 5 days.Banana – For healthy banana oatmeal cookies, omit the egg and use 1/4 cup of mashed banana (1 ripe banana) instead.Peanut Butter – Add 1/2 cup of smooth or crunchy peanut butter to the cookie dough, or just make my peanut butter oatmeal chocolate chip cookies.Chocolate Chip – Replace the raisins with dark chocolate chips (I like these sugar free ones) to make healthy oatmeal chocolate chip cookies.Want to try these healthy oatmeal cookies with different flavors? Here are some fun ideas to try: Raisins – I love the classic flavor of raisins, but you could omit them if you’re not a fan, or use dried cranberries for a fall twist.Vanilla Extract – Use high quality vanilla extract for the best flavor.For a vegan option, a flax egg should also work as an egg substitute. Egg – Make sure it’s at room temperature, otherwise it will solidify the coconut oil when mixing.You can also get butter-flavored coconut oil if you want that same flavor. Coconut Oil – This is a healthier alternative to butter, but melted butter works fine, too.Granulated sweeteners won’t work, as the wet/dry ratio of this healthy oatmeal cookie recipe needs it to be liquid. Maple Syrup – For natural sweetness! I prefer to use natural sugar-free maple syrup, but you could also use conventional maple syrup, honey, or sugar-free honey.Cinnamon – Adds a warm, sweet spice to these cookies. Don’t use baking soda, which is not the same thing. Baking Powder – Prevents the cookies from being too dense.And it’s much healthier than using white flour. Wholesome Yum Blanched Almond Flour – The only almond flour I use, thanks to its fine grind and light texture in baked goods.You can also replace up to 2 tablespoons of the oats with pumpkin seeds, whole flaxseeds, chopped pecans, walnuts, or a variety of nuts for added protein. Rolled Oats – The star of the show! You can try using quick-cooking oats if you want to, but avoid using steel-cut oats, as their texture is too different.For measurements, see the recipe card below. This section explains how to choose the best ingredients for healthy oatmeal raisin cookies, what each one does in the recipe, and substitution options. You can enjoy them in moderation, or instead make healthy oatmeal cookies with natural sweeteners, coconut oil, and no flour. Traditional oatmeal cookies do have healthy oats, but they are also loaded with sugar, white flour, and lots of butter.
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